Blet ferments his wines without added yeasts and with minimal sulphur, a tiny dose added at bottling. Tasted at the same time, thewith 16 grams of residual sugar, was so textured and so mineral you just want to sit down in front of it, chin in hands, and think about it.
Pure Chardonnay, it was clean, tart, and citric with good texture and an attractive, moderately long finish. Neither fined nor filtered, the was admirably ripe, smooth and tasty.
I'll no longer post tasting notes on the site. Thetasted in early when it had not completed its malolactic and still had plenty of co2, seemed more in line with thepotentially every bit as adore- able.
I wonder if they'll sell meat to-go. Nicolas may make as many as five different cuvees of Coteaux du Loir blanc. Many of the bottlings come from single producers. Eric Nicolas, Artist-Vigneron Can wine be art?
Home repairs -- leaky water heaters, toilet replacements etc etc. Thewith 15 degrees alcohol, was rich and meaty all things being relative.
I should have taken the bottle home with me! Billard thought it was too light. October 15, 20, 21, 23, 24, As were all the other reds at this tasting. The finish is a bit astringent but a bit of chilling and some simple fare—- from charcuterie to jambon-beurre — would nicely round off those rough edges.
Many of the vines are old — over 50 — and new plantings are made from selections Nicolas has propagated from his own vines. A demi-sec fermented in fiberglass tanks, it was a pure, clean Chenin, well balanced and well-made.
Thepeppery, spicy and mineral, had a pungency reminiscent of St Nectaire.Pine Ridge Chenin Blanc - Viognier from California - The release of this intriguing blend delights the nose with a charming bouquet of enticing aromas of fresh Meyer lemon, fuzzy peach, ripe honeydew melon an /5(33).
Love this Chenin Blanc, Viognier and Roussanne white wine blend from the Western Cape. Essay () is mouthfilling and juicy with 88%(2).
The vintage of the Essay is a South African white wine blend of 87% Chenin Blanc and 13% Viognier produced by MAN Family Wines.
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Natalie MacLean is editor of Canada's. At Ocean Blue Catering’s South African Wine Dinner, every nibble is noble! A portion of the proceeds from each ticket sold benefits Mystic Aquarium’s mission programs of conservation, education and research. Braai Shrimp w/ Chakalala & Pap with Excelsior Essay Chenin Blanc / Viognier Blend.
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